Wok Charred Edamame 3 Ways

Ingredientes

• 2 tablespoons Soybean oil (commonly labeled as vegetable oil)
• 4 cups Edamame, in-shell, thawed
• 1 tablespoon Soy sauce (for the Soy Ginger Seasoning)
• 2 teaspoons Fresh ginger (for the Soy Ginger Seasoning)
• 1 teaspoon Sesame seeds (for the Soy Ginger Seasoning)
• 2 tablespoons Maple syrup (for the Maple Balsamic Seasoning)
• 1 tablespoon Balsamic vinegar (for the Maple Balsamic Seasoning)
• 1 teaspoon Sea salt (for the Maple Balsamic Seasoning)
• 2 tablespoons Dukkah spice blend (for the Dukkah Spiced Seasoning)

Instrucciones parar prepara Wok Charred Edamame 3 Ways

To make the soy ginger seasoning, mix 1 tablespoon of soy sauce with 2 teaspoons of fresh ginger and 1 teaspoon of sesame seeds.

To make the maple balsamic seasoning, mix 2 tablespoons of maple syrup with 1 tablespoon of balsamic vinegar.