Growing Soybeans

Increasingly, consumers want to know about the farming practices used to grow their food—and soybean growing is included in that. American farmers are working hard to sustainably grow 70% more food by 2050 to feed our rising population, which is expected to increase by 2 billion people over the next 30 years. Soybeans are grown sustainably, and U.S. farmers are held to national sustainability and conservation standards to ensure sustainable soybean production. To find more soy growing information from Soy Connection, visit our resources on topics like soybean production, farming basics, sustainability, and soybean farming innovation.