Sustainable Soybean Production

U.S. soybean farmers work tirelessly to protect and conserve the land. They have adopted a range of farming practices to decrease carbon emissions and support their ongoing efforts toward sustainable success.

Sustainable Soybean Production

Soybean sustainability is a priority to U.S. soybean farmers. As stewards of the land, soybean farmers follow sustainable farming practices such as crop rotation, reduced-till or no-till, water and nutrient management, precision farming technology and cover crops. These sustainability benefits can help farmers improve efficiencies, produce more crops.

Crop rotation moves crops from different fields during different years to reduce the burden on those fields. Reduced tillage is a practice where farmers “till” or dig up the land less, or not at all, before or after harvesting crops. Nutrient management uses proper levels of fertilizers or amendments to keep the soil and plants thriving. Precision farming is an approach to farm management that uses technology to ensure crops and soil receive what they need at the right time. Cover crops are planted purposefully to cover soil rather than be harvested; they help manage erosion and maintain soil quality. These practices help to:

sustainable nutrient soilImprove nutrient efficiency of soil
sustainable petsicideUse less pesticides
sustainable productivityBoost crop productivity
sustainable waterConserve water
sustainable enrichEnrich soil quality

Soybeans are certified sustainable,

contributing to a cleaner label and lower carbon footprint.

By leveraging U.S. grown soybeans’ shorter supply chain, the food industry reduces its carbon footprint and transportation costs.

80 MILLION

acres of U.S. soybeans means soy protein and soybean oil are always readily available to meet food company ingredient needs.

4X MORE

refining facilities for U.S. grown conventional and high oleic soybean oil, compared to other oilseed processing facilities.

Carbon Sequestration to Benefit the Environment

U.S. soybean farmers are committed to employing new sustainable production practices to continuously advance sustainability efforts. 

Soybean farmers have reduced energy usage per bushel by 35% since 1980. Soil on farms across the U.S. stores 100 times more carbon than the U.S. emits each year, making them part of the solution to reduce the impact farming has on the environment.

DISCOVER U.S. Soybean Farm Sustainability in 360°

Learn about soybean sustainability and the practices that put sustainable soybean production at the forefront of the farming industry.

Take in this View

Virtually tour U.S. soybean grower Nancy Kavazanjian’s family farm.

Learn about soybean sustainability and the practices that put sustainable soybean production at the forefront of the farming industry.

Discover U.S. Soybean Farm Sustainability in 360°

Discover more about soybean farming and the innovative technology  and practices U.S. soybean farmers use to produce a more sustainable bean.  Ask questions, find soy recipes and explore  health and nutrition resources at Soy Connection.