Soy Desserts Recipes

Can a sweet tooth and soy nutrition co-exist? These soy desserts recipes prove it. You’ll taste that heart healthy soybean oil is the perfect frying oil for donuts or a delicious icing. Or that tofu is a protein-rich addition to baked goods or a delectable cheesecake. Dig in!
Vegan-Chocolate-Frosting
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Vegan Chocolate Frosting

Ingredients

Recipe by: Chen Kirshenbaum

  • Firm Tofu
  • Almond Milk
  • Maple Syrup
  • Vanilla
  • Chocolate Chips
  • Coconut Oil

Instructions for Vegan Chocolate Frosting

Start by melting your chocolate chips! You can use whatever method you prefer, I just melted them in a big microwave safe bowl in the microwave. Once melted, add in your coconut oil, mix well, and let cool.

In a food processor, combine your drained firm tofu, almond milk, maple syrup, and vanilla and blend until smooth.

Add in the melted chocolate and blend on high until a thick, smooth, and creamy frosting is formed! Let the frosting thicken and chill in the fridge and enjoy!

This frosting is perfect for cakes, cupcakes, and even just to eat with berries.