Soy, a well known food throughout the world, is a versatile ingredient that is ideal in a variety of delicious and easy to make recipes. From flavorful sides to decadent desserts, discover the joy of cooking with soy!

Featured Farmer Recipes

Expert Recommended Recipes

Browse by Category

Featured Recipes

Infused Oils
  • Prep Time: 5 min
  • Cook Time: 3 min
  • Total Time: 8min
  • Makes: 8 servings

Infused Soybean Oils

Ingredients

  • Rosemary and Balsamic Infused Soybean Oil
    1/2 cup Soybean oil
    1/2 cup Fresh cilantro leaves, packed
    1/4 Green onion tops, sliced
    1/4 tsp Sea salt

    Chili Garlic Infused Soybean Oil

    1/2 cup Soybean oil
    1 small Dried chili pod
    1 clove Garlic, crushed

    Cilantro and Green Onion Infused Soybean Oil

    1/2 cup Soybean oil
    1/2 cup Fresh cilantro leaves, packed
    1/4 cup Green onion top, sliced
    1/4 tsp Sea salt

Instructions for Infused Soybean Oils

Rosemary and Balsamic Infused
Soybean Oil

Heat 1/2 cup soybean oil and six 2-inch sprigs fresh rosemary in small saucepan over low heat for 3 minutes.  Remove from heat; cool for 1 hour.  Add 1 tablespoon balsamic vinegar and 1/4 teaspoon sea salt. Serve immediately or refrigerate for up to one week.  Makes 1/2 cup.

Chili Garlic Infused
Soybean Oil

Heat 1/2 cup soybean oil, 1 teaspoon red chili flakes and one clove crushed garlic in small saucepan over low heat for 3 minutes.  Remove from heat; cool for 1 hour. Serve immediately or refrigerate for up to one week.  Makes 1/2 cup.

Cilantro and Green Onion Infused
Soybean Oil

Pulse 1/2 cup soybean oil, 1/2 cup fresh cilantro leaves, 1/4 cup chopped green onions and 1/4 teaspoon salt in blender until smooth. Pour oil into fine-mesh sieve set over bowl to strain. Cover and refrigerate for up to one week.  Makes 1/2 cup.

Nutrition Per Serving:

Calories 120
Fat 14g
Sat Fat 2g
Cholesterol 0mg
Sodium 75mg
Carbohydrate 0g
Fiber 0g
Protein 0g
green swirl