Looking for soy recipes to share with your clients or even try out yourself? From appetizers to entrees to desserts and more, we’ve got you covered with recipes rich in nutrition and flavor. Don’t just take it from us – enjoy these dietitian-approved soy recipes!
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Prep Time:
5 min
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Cook Time:
3 min
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Total Time:
8min
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Makes:
8 servings
Infused Soybean Oils
Ingredients
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Rosemary and Balsamic Infused Soybean Oil
1/2 cup Soybean oil
1/2 cup Fresh cilantro leaves, packed
1/4 Green onion tops, sliced
1/4 tsp Sea salt
Chili Garlic Infused Soybean Oil
1/2 cup Soybean oil
1 small Dried chili pod
1 clove Garlic, crushed
Cilantro and Green Onion Infused Soybean Oil
1/2 cup Soybean oil
1/2 cup Fresh cilantro leaves, packed
1/4 cup Green onion top, sliced
1/4 tsp Sea salt
Instructions for Infused Soybean Oils
Rosemary and Balsamic Infused
Soybean Oil
Heat 1/2 cup soybean oil and six 2-inch sprigs fresh rosemary in small saucepan over low heat for 3 minutes. Remove from heat; cool for 1 hour. Add 1 tablespoon balsamic vinegar and 1/4 teaspoon sea salt. Serve immediately or refrigerate for up to one week. Makes 1/2 cup.
Chili Garlic Infused
Soybean Oil
Heat 1/2 cup soybean oil, 1 teaspoon red chili flakes and one clove crushed garlic in small saucepan over low heat for 3 minutes. Remove from heat; cool for 1 hour. Serve immediately or refrigerate for up to one week. Makes 1/2 cup.
Cilantro and Green Onion Infused
Soybean Oil
Pulse 1/2 cup soybean oil, 1/2 cup fresh cilantro leaves, 1/4 cup chopped green onions and 1/4 teaspoon salt in blender until smooth. Pour oil into fine-mesh sieve set over bowl to strain. Cover and refrigerate for up to one week. Makes 1/2 cup.
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