Asian-Style Chex Party Mix
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Total Time: 45 min
  • Makes: 17 half-cup

Asian-Style Chex Party Mix


  • 3 1/2 cups Chex rice cereal
  • 2 ½ cups small pretzels or pretzel sticks
  • 1 cup roasted, salted edamame
  • ½ cup roasted, salted peanuts
  • ¼ cup soybean oil
  • 2 teaspoons sriracha
  • 2 teaspoons low-sodium soy sauce
  • 2 teaspoons Chinese five spice powder
  • 1 1/2 teaspoons garlic powder

Instructions for Asian-Style Chex Party Mix

Preheat oven to 275 degrees.

In a large bowl, toss together the Chex, pretzels, edamame, and peanuts.

In a small bowl, whisk together the soybean oil, sriracha, soy sauce, Chinese five spice powder, and garlic powder.

Pour the liquid over the cereal and toss until thoroughly coated. Spread on a large baking sheet and bake for 30 minutes.

Let cool and store in an airtight container.

Makes about 17 half-cup servings.
Notes: This old-school party mix has a flavorful twist thanks to a combination of Chinese five spice powder, soy sauce, and sriracha (which adds a kick of heat). Make a batch to keep in a sealed jar or stow half-cup portions in small wax paper bags for grab-and-go snacks.

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