• Prep Time: 5 min
  • Cook Time: 5 min
  • Total Time: 10 min
  • Makes: 5 servings



  • 5 Flour tortillas (medium size)
  • 1 cup Soybean oil (commonly labeled vegetable oil)
  • 1⁄2 cup Sugar
  • 2 tablespoons Ground cinnamon

Instructions for Buñuelos

In a deep frying pan, add the soybean oil and, when hot, fry the flour tortilla on both sides until golden brown.
Place the fried tortilla on a plate covered with a paper towel to remove excess oil.
In a bowl, combine the sugar with the cinnamon and stir using a spoon.
Sprinkle each tortilla with cinnamon and sugar, and enjoy immediately.

Recipes courtesy of Adriana Martin 

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