- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Makes: 5 servings
- 5 Flour tortillas (medium size)
- 1 cup Soybean oil (commonly labeled vegetable oil)
- 1⁄2 cup Sugar
- 2 tablespoons Ground cinnamon
Instructions for Buñuelos
In a deep frying pan, add the soybean oil and, when hot, fry the flour tortilla on both sides until golden brown.
Place the fried tortilla on a plate covered with a paper towel to remove excess oil.
In a bowl, combine the sugar with the cinnamon and stir using a spoon.
Sprinkle each tortilla with cinnamon and sugar, and enjoy immediately.
Recipes courtesy of Adriana Martin