News and Updates

 

8.18.20 - Pandemic Cooking Isn’t About Hope. It’s About Practical Magic
I’d seen my mom make soy milk in a pressure cooker, so that’s what I did. Water and soybeans—simple enough. It seemed wasteful to throw out the pulp, so I turned it into pancakes.
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8.13.20 - The 5 Best Egg Substitutes, According to Vegan Bakers
Creamy and moist, puréed silken tofu is perfect for specific kinds of desserts, like Dunklee’s signature chocolate cream pies.
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8.05.20 - How One Company Has Been Making Tofu by Hand Since 1911
Ota Tofu, established in 1911, is the oldest active tofu company in America. The company is unique in that their tofu is entirely handmade.
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7.29.20 - Waffled Tofu Absolutely Rules
Waffle makers are very good at getting foods hot and crispy, and that just happens to be how I like my tofu.
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7.26.20 - Olympic Water Polo Star Johnny Hooper Talks Zoom Workouts, Staying Positive, and Eating 10,000 Calories a Day
Under normal circumstances, Johnny Hooper would be in a pool training
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7.24.20 - 5 Recipes For Enjoying Tofu the Crispy Way
Tofu lasts for months, is affordable, and is so versatile — especially when it comes to crisping it up.
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6.26.20 - This One-Pan Meal Shows Just How Joyful Tofu Can Be
This 30-minute dinner gets its crunch from pan-seared tofu, blistered snap peas and toasted cashews, and its flavor from an umami-rich sauce.
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5.13.20 - Chef Joel Gamoran and U.S. Soy Launch New Series – Stretched: Make More with Less
Chef Joel Gamoran has mastered the art of scrappy cooking and will dish out sustainable solutions for at-home cooks of all levels.
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5.09.20 - Olympic Gymnast Aly Raisman Eats A Mostly Plant-Based Diet These Days
Aly Raisman's life has completely changed since we last saw her on the Olympic mat in 2016.
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5.05.20 - 25 Tofu Recipes to Treat Your Curd the Way It Deserves
When prepared correctly, extra-firm tofu browns and crisps up beautifully into slabs for stuffing Vietnamese banh mi or adding substance and protein to a vegan stir-fry.
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