I’d seen my mom make soy milk in a pressure cooker, so that’s what I did. Water and soybeans—simple enough. It seemed wasteful to throw out the pulp, so I turned it into pancakes.

Creamy and moist, puréed silken tofu is perfect for specific kinds of desserts, like Dunklee’s signature chocolate cream pies.

Ota Tofu, established in 1911, is the oldest active tofu company in America. The company is unique in that their tofu is entirely handmade.

Waffle makers are very good at getting foods hot and crispy, and that just happens to be how I like my tofu.

Under normal circumstances, Johnny Hooper would be in a pool training

Tofu lasts for months, is affordable, and is so versatile — especially when it comes to crisping it up.

This 30-minute dinner gets its crunch from pan-seared tofu, blistered snap peas and toasted cashews, and its flavor from an umami-rich sauce.

Chef Joel Gamoran has mastered the art of scrappy cooking and will dish out sustainable solutions for at-home cooks of all levels.

Aly Raisman's life has completely changed since we last saw her on the Olympic mat in 2016.

When prepared correctly, extra-firm tofu browns and crisps up beautifully into slabs for stuffing Vietnamese banh mi or adding substance and protein to a vegan stir-fry.