News and Updates

 

9.18.20 - 18 Essential Vegan Condiments at Trader Joe’s
From umami mushroom seasoning to vegan ranch, we can’t live without these TJ staples.
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9.03.20 - Various proteins offer unique benefits
For example, soy (a legume) has a high protein quality score comparable to animal proteins while beans and peas have a lower protein quality score
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8.31.20 - Make This Vegan Scrambled Tofu Your Very Own
It's ready to customize with your favorite flavors—and whatever you've got in the fridge.
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8.26.20 - 21 Tempeh Recipes That Give Tofu a Run for Its Money
Great ideas for cooking with the plant-based protein.
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8.19.20 - Q&A with Pam Smith, RDN, on consumer habits and industry changes as a result of COVID-19
Snack Food & Wholesale Bakery recently was able to talk to Pam Smith, RDN, about consumer habits and changes to the industry as a result of COVID-19.
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8.18.20 - Pandemic Cooking Isn’t About Hope. It’s About Practical Magic
I’d seen my mom make soy milk in a pressure cooker, so that’s what I did. Water and soybeans—simple enough. It seemed wasteful to throw out the pulp, so I turned it into pancakes.
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8.13.20 - The 5 Best Egg Substitutes, According to Vegan Bakers
Creamy and moist, puréed silken tofu is perfect for specific kinds of desserts, like Dunklee’s signature chocolate cream pies.
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8.05.20 - How One Company Has Been Making Tofu by Hand Since 1911
Ota Tofu, established in 1911, is the oldest active tofu company in America. The company is unique in that their tofu is entirely handmade.
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7.29.20 - Waffled Tofu Absolutely Rules
Waffle makers are very good at getting foods hot and crispy, and that just happens to be how I like my tofu.
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7.26.20 - Olympic Water Polo Star Johnny Hooper Talks Zoom Workouts, Staying Positive, and Eating 10,000 Calories a Day
Under normal circumstances, Johnny Hooper would be in a pool training
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