News and Updates
5.26.22 - 30 Years of Studying Soy: Key Findings
We are highlighting the key findings from the last three decades of studying soy.
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5.23.22 - 30 Years of Soy Research: Breast Cancer
The association between soy and breast cancer has been evaluated for more than three decades.
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5.20.22 - Understanding of Soyfoods has Grown
Our understanding of the health benefits associated with soyfoods has grown over the last 30 years.
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5.16.22 - Focus on Dietary Patterns
New research: Focus on overall dietary patterns to support heart health.
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5.12.22 - Plant-based Options Offer Value
Consumers are seeking out soy-based protein and dairy alternatives.
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5.6.2022 - A Lifelong Soybean Farmer Shares Sustainable Farming Techniques For Earth Day
Green Matters spoke to lifelong soybean farmer Tony Mellenthin about sustainable farming techniques.
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5.5.2022 - Cinco De Mayo!
Taco 'bout the BEST way to celebrate #CincoDeMayo-- a soy-inspired recipe!
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4.27.2022 - Miso Soynut Pasta
Try this quick and easy make ahead meal that’s packed with soy protein.
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4.15.22 - New USB Research Shows Consumers Want Food Made With U.S. Crops
A new United Soybean Board survey found that 78% of consumers say it’s important to purchase U.S.-grown food. Check out the video highlighting the results!
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4.1.2022 - Soyfoods Month
April is National Soyfoods Month! Join in the celebration on social.
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