News and Updates
5.6.2022 - A Lifelong Soybean Farmer Shares Sustainable Farming Techniques For Earth Day
Green Matters spoke to lifelong soybean farmer Tony Mellenthin about sustainable farming techniques.
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12.22.22 - United Soybean Board: Soybean oil offers versatility, health benefits
A leader from the group shares the ins and outs of using soybean oil in bakery goods.
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8.1.17 - U.S.-Grown Soybean Oil Achieves FDA’S Qualified Heart Health Claim
Food manufacturers can promote eligible soybean oil products as U.S. grown and now, heart healthy.
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11.21.18 - FDA AUTHORIZES QUALIFIED HEALTH CLAIM FOR OILS HIGH IN OLEIC ACID
A new FDA qualified health claim states that oils high in oleic acid, such as high oleic soybean oil, may reduce the risk of coronary heart disease.
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4.15.22 - New USB Research Shows Consumers Want Food Made With U.S. Crops
A new United Soybean Board survey found that 78% of consumers say it’s important to purchase U.S.-grown food. Check out the video highlighting the results!
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1.11.22 - See How The Soybean Industry Is Adopting Precision Agriculture
Forbes spoke to USB CEO Polly Ruhland about the sustainability benefits of advanced farming techniques.
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4.19.21 - Soy Protein Promotes Men’s Health, Muscle Mass, and Strength
A recent surge in evidence from an array of sources highlights the nutritional and health attributes of soy protein for men.
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8.4.21 - The United Soybean Board Launches “Soy Delish” Recipe Contest
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2.17.22 - Soy What About Snacks?
4 Soy Snacks to Enjoy this National Snack Food Month (And Year Round)
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8.22.22 - Level Up Your Grilling Game with Soy on the Menu
3 Soy-Based Recipes to Upgrade Your Summer Cookouts
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