News and Updates

E-Book: Soy’s Role in Sustainable Nutrition

Soy’s health benefits, affordability, and accessibility make soy consumption a key part of sustainable nutrition.

Healthy, Plant-Based Summer Cook-Out Dishes

Soy-based recipes that are sure to please your omnivore, vegetarian and vegan clients alike!

'Soy’ Good Summer Flexitarian Recipes

Try these 4 recipes that celebrate the best of summer produce while incorporating heart-healthy soy!

3 Plant-Based, Power-Packed Protein Recipes to Fuel the Day

Tofu for breakfast? You bet!

3.28.23 - Fine-Tuning Fats and Oils

Snack and bakery consumers want to balance health and indulgence; the right ingredients can deliver.

3.24.23 - Life In The World’s Breadbasket: Meagan Kaiser Of The United Soybean Board On 5 Things You Need To Create A Successful Career In The Farming and Agriculture Industries

Meagan Kaiser is an entrepreneur, soybean farmer, soil scientist and the recently elected Chair of the United Soybean Board.

3.22.23 - Positive Properties of High Oleic Soybean Oil

A ubiquitous oil finds its way into applications from snack foods to desserts.

1.30.23 - Fuel Up for The Big Game with Soy Snacks

Try these 4 recipes, made with soy protein, to get you through the big game.

1.13.22 - Reducing Food Waste: USB's Polly Ruhland On How They Are Helping To Eliminate Food Waste

USB CEO Polly Ruhland sits down with Authority Magazine to discuss food waste.

5.13.20 - Chef Joel Gamoran and U.S. Soy Launch New Series – Stretched: Make More with Less

Chef Joel Gamoran has mastered the art of scrappy cooking and will dish out sustainable solutions for at-home cooks of all levels.

News and Updates

Check us out on Social