News and Updates
Despite scientific evidence supporting the health benefits of moderate seed oil consumption, a new national survey reveals a knowledge gap between healthcare professionals and their patients. Learn how these misunderstandings can impact patients and discover the science-backed benefits of moderate seed oil consumption.
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Learn about ultra-processed foods, their impact on health, and how to address common questions from clients. Explore the uses of soy in ultra-processed foods and soy's role as a source of protein.
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The nutrition-based trends we observed at FNCE and beyond, shaping the future of healthcare.
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Discover the health benefits and versatility of tofu, a nutritious source of plant-based protein, fiber, and essential nutrients. Learn how to incorporate this heart-healthy ingredient into your diet with delicious recipes and tips.
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Discover the health benefits of consuming seed oils high in unsaturated fatty acids, such as soybean oil, based on expert perspectives in a new peer-reviewed paper.
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Soy milk found to enhance cardiometabolic health including improved blood lipids, lowered blood pressure and small reductions in inflammation.
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Consistent with 2023 results, health professionals believe soy is a healthy, high-quality protein that offers important benefits.
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Explore the versatility and health benefits of tofu with this sweet new recipe: Cake Batter Tofu Bites.
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Explore how phytoestrogens found in soy foods affect everyone’s health. Learn how to advise your clients about the difference between phytoestrogens and estrogen.
Health professionals agree: soy is a nutritious food that offers important health benefits.
Soy protein supports heart health, muscle recovery, and more, making it a great option for those looking to stick to fitness-related New Year’s resolutions.
Know how to address patient questions about the relationship between soy and breast cancer.