News and Updates

 

12.27.21 - U.S. Dietary Guidelines Include Soy
Don't wait until the New Year to step up your nutrition game! The 2020-2025 Dietary Guidelines for Americans recommend soy
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12.26.21 - Tex-Mex Tempeh Chili
Oh, the weather outside is frightful, but SOY is so delightful! Warm up with this soy-full chili recipe.
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12.22.21 - Joy of Soy Winter Recipes
Looking for delicious holiday eats? Choose soy!
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8.4.21 - The United Soybean Board Launches “Soy Delish” Recipe Contest
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4.19.21 - Soy Protein Promotes Men’s Health, Muscle Mass, and Strength
A recent surge in evidence from an array of sources highlights the nutritional and health attributes of soy protein for men.
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10.22.20 - Oakland Unified School District navigates school meal participation challenges
Waiver confusion, wildfires and families settling into their new-normal routines mean fewer kids are picking up school lunch.
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9.30.20 - 7 Tips for Adding Miso to Everything If You Don’t Already
Miso is the umami bomb that’s been missing from pretty much every dish I make.
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9.25.20 - Eat to glow — improving your food choices can lead to better skin health
Our skin takes a beating daily from environmental stressors, so it’s important to feed it what it needs.
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9.24.20 - Still Agnostic About Tofu?
Over the years, tofu converts have told me that soup was their gateway preparation.
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9.23.20 - 9 of our best recipes for frying, roasting, smoking and savoring tofu
"I love the versatility of tofu, which can be made or cooked to take on so many textures, from firm and crisp to crumbly and bouncy to silky and smooth as custard."
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