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Registered dietitians may read any issue of the Soy Connection newsletter noted below, but may only test on issues with a green dot in the right-hand margin.
-Registered dietitians earn 1.0 CE credit.

Dietary managers may read any issue of the Soy Connection newsletter noted below, but may only test on issues with a purple dot in the right-hand margin.
-Dietary managers earn 1.0 CE credit.

Physicians associates may read any issue of the Soy Connection newsletter noted below and submit for category 2 CMEs.

The newsletters below are available for testing. You will only receive credit if you complete the test using the specified dot color (refer to the information above).

Commercial support has been provided by U.S Soy.

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Vol. 31, No. 3 Starting with Soy: The Effects of In Utero and Childhood Soy Consumption	Vol 31, No 3 Starting with Soy: The Effects of In Utero and Childhood Soy Consumption
Vol. 31, No. 2 Soy’s Pathway to Taste and Functionality	Vol. 31, No. 2 Soy’s Pathway to Taste and Functionality
Vol. 31, No. 1 Nutritional Attributes of Soy	Vol. 31, No. 1 Nutritional Attributes of Soy
Vol. 30, No. 4 Examining the Evidence: Soy and Gout	Vol. 30, No. 4 Examining the Evidence: Soy and Gout
Vol. 30, No. 3 Breaking Down Dietary Protein For Human Health and Consumption	Vol. 30, No. 3 Breaking Down Dietary Protein For Human Health and Consumption
Vol. 30, No. 2 Examining the Impact of Processing on Diet Quality	Vol. 30, No. 2 Examining the Impact of Processing on Diet Quality
Vol. 30, No. 1 SPECIAL 30th Anniversary Issue – Reviewing 30 Years of Soy Research	Vol. 30, No. 1 SPECIAL 30th Anniversary Issue – Reviewing 30 Years of Soy Research
Vol. 29, No. 4 Reviewing the Research on Soy & Endocrine Function	Vol. 29, No. 4 Reviewing the Research on Soy & Endocrine Function
Vol. 29, No. 3 Evaluating the Sustainability of Food	Vol. 29, No. 3 Evaluating the Sustainability of Food
Vol. 29, No. 2 The Dish on Diabetes and Diet	Vol. 29, No. 2 The Dish on Diabetes and Diet
Vol. 29, No. 1 Soybean Oil, Fatty Acids, and Health	Vol. 29, No. 1 Soybean Oil, Fatty Acids, and Health
Vol. 28, No. 4 A Roadmap To FODMAPs And Soy	Vol 28, No. 4 A Roadmap To FODMAPs And Soy
Vol. 28, No. 3 Healthy Aging	Vol. 28, No. 3 Healthy Aging