Registered dietitians may read any of the issues of the Soy Connection noted below, but may only test on issues with the green dot in the right-hand margin. -Registered dietitians earn 1.0 CE credit.
Nurse practitioners may read any of the issues of the Soy Connection noted below, but may only test on issues with the red dot in the right-hand margin. -Nurse practitioners earn 1.0 CE credit.
Dietary managers may read any of the issues of the Soy Connection noted below, but may only test on issues with the purple dot in the right-hand margin. -Dietary managers earn 1.0 CE credit.
Physicians associates may read any of the issues of The Soy Connection noted below, but may only test on issues with the blue dot in the right hand margin. -Physician associates earn 1.0 CME
The newsletters below are available for testing. You will only receive credit for the issue if you take the test with the correct dot color (see above).
Read the Newsletter | Take the Test |
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Vol. 31, No. 3
Starting with Soy: The Effects of In Utero and Childhood Soy Consumption |
Vol 31, No 3
Starting with Soy: The Effects of In Utero and Childhood Soy Consumption |
Vol. 31, No. 2
Soy’s Pathway to Taste and Functionality |
Vol. 31, No. 2
Soy’s Pathway to Taste and Functionality |
Vol. 31, No. 1
Nutritional Attributes of Soy |
Vol. 31, No. 1
Nutritional Attributes of Soy |
Vol. 30, No. 4
Examining the Evidence: Soy and Gout |
Vol. 30, No. 4
Examining the Evidence: Soy and Gout |
Vol. 30, No. 3
Breaking Down Dietary Protein For Human Health and Consumption |
Vol. 30, No. 3
Breaking Down Dietary Protein For Human Health and Consumption |
Vol. 30, No. 2
Examining the Impact of Processing on Diet Quality |
Vol. 30, No. 2
Examining the Impact of Processing on Diet Quality |
Vol. 30, No. 1
SPECIAL 30th Anniversary Issue – Reviewing 30 Years of Soy Research |
Vol. 30, No. 1
SPECIAL 30th Anniversary Issue – Reviewing 30 Years of Soy Research |
Vol. 29, No. 4
Reviewing the Research on Soy & Endocrine Function |
Vol. 29, No. 4
Reviewing the Research on Soy & Endocrine Function |
Vol. 29, No. 3
Evaluating the Sustainability of Food |
Vol. 29, No. 3
Evaluating the Sustainability of Food |
Vol. 29, No. 2
The Dish on Diabetes and Diet |
Vol. 29, No. 2
The Dish on Diabetes and Diet |
Vol. 29, No. 1
Soybean Oil, Fatty Acids, and Health |
Vol. 29, No. 1
Soybean Oil, Fatty Acids, and Health |
Vol. 28, No. 4
A Roadmap To FODMAPs And Soy |
Vol 28, No. 4
A Roadmap To FODMAPs And Soy |
Vol. 28, No. 3
Healthy Aging |
Vol. 28, No. 3
Healthy Aging |